83/100Grade B
Peachtree Corners · Health score & inspection history
IRIE MON CAFE AND COCKTAILS
5975 Peachtree Pkwy Suite 102 Peachtree Corners, GA 30092
Latest available inspection
Gwinnett County83/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Oct 20, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed handwashing sink next to ice machine with no soap provided.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was restocked during inspection.//
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(a)
Observed handwashing sink next to ice machine with no soap provided.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was restocked during inspection.//
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed handwashing sink at the bar with no paper towels supplied.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
Observed handwashing sink at the bar with no paper towels supplied.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1B ↗
Hot holding temperatures
Observed cooked plantains, several meat patties, and jerk chicken hot holding below 135F.// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Plantains were hot holding improperly for less than 2 hours and were allowed to be reheated to 165F. Jerk chicken and meat patties were hot holding improperly for more than 2 hours and was discarded.//
Inspector’s full note
Inspection item: Inspection item 6-1B
Code .04(6)(f)
Observed cooked plantains, several meat patties, and jerk chicken hot holding below 135F.// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Plantains were hot holding improperly for less than 2 hours and were allowed to be reheated to 165F. Jerk chicken and meat patties were hot holding improperly for more than 2 hours and was discarded.//
Official report · Item 6-1B ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 12B ↗
Personal cleanliness
Observed person in charge handling food while wearing a watch and a ring that is not a plain wedding band.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch and ring.//
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(h)
Observed person in charge handling food while wearing a watch and a ring that is not a plain wedding band.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch and ring.//
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 12D ↗
Washing fruits and vegetables
Observed a container of raw shrimp on vegetable sink drainboard.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)
Inspector’s full note
Inspection item: Inspection item 12D
Code .04(4)(g)
Observed a container of raw shrimp on vegetable sink drainboard.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)
Official report · Item 12D ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed no inspection report posted in public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed no inspection report posted in public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//
Official report · Item 13A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility C5277A3B-9E54-4C0F-BBE5-FAFC696EE5AB within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·