THE NINE GOLF

4 findings recorded on Sep 18, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed no paper towels supplied in men's restroom. No air dryer installed.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   Observed no paper towels supplied in men's restroom. No air dryer installed.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold-like accumulation on interior surfaces of ice machine. Observed accumulation of debris on one beer tap at the bar.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold-like accumulation on interior surfaces of ice machine. Observed accumulation of debris on one beer tap at the bar.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 16A ↗

   Water supply and pressure

   Observed no hot water available at any sinks in kitchen area. Maximum water temperature obtained in kitchen was 75F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 16A

   Code .06(1)(g),(h)

   Observed no hot water available at any sinks in kitchen area. Maximum water temperature obtained in kitchen was 75F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

   Official report · Item 16A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.