CITY BARBEQUE

7 findings recorded on Aug 17, 2026.

1. Inspector observationItem 2-1B ↗

   Handwashing

   Observed an employee enter the kitchen after returning from the restroom, don gloves and begin working with food. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Observed an employee enter the kitchen after returning from the restroom, don gloves and begin working with food. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: The employee was instructed to wash his hands by the person-in-charge (PIC). The employee removed his gloves and washed his hands.

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed a male employee with a beard longer than 1/2" that was working with food without a hair restraints or a beard net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hat, but there was no beard net available. Facility should acquire beard nets for employees.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed a male employee with a beard longer than 1/2" that was working with food without a hair restraints or a beard net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hat, but there was no beard net available. Facility should acquire beard nets for employees.

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 13A ↗

   Required permits and notices

   Observed that there was not handwashing sign at one sink in a restroom used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Add a handwashing sign near the sink in the restroom.

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .07(3)(d)

   Observed that there was not handwashing sign at one sink in a restroom used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Add a handwashing sign near the sink in the restroom.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.