DARAK BUFORD GRILL

3 findings recorded on Nov 5, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee clean tables with sanitizer from spray bottle but the sanitizer concentration was below 50ppm. There was another bottle of sanitizer and sanitizer bucket (with rags) with no observable concentration of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC (person in charge) added chlorine to correct concentration.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed employee clean tables with sanitizer from spray bottle but the sanitizer concentration was below 50ppm. There was another bottle of sanitizer and sanitizer bucket (with rags) with no observable concentration of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC (person in charge) added chlorine to correct concentration.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed prep drawers lined with aluminum foil and a cardboard piece being used as a mat. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: PIC removed…

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(a)

   Observed prep drawers lined with aluminum foil and a cardboard piece being used as a mat. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: PIC removed non-durable material.

   Official report · Item 15A ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed build up of prep cooler handles and on the side of the freezer by the fryer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not correct on-site. Please correct by 11/13/26.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed build up of prep cooler handles and on the side of the freezer by the fryer. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not correct on-site. Please correct by 11/13/26.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.