AMERICAN DELI

3 findings recorded on Sep 18, 2026.

1. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The sanitizer was remade to a concentration between 50 and 100ppm.

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed wiping cloths stored in chlorine sanitizer at a concentration below 50 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The sanitizer was remade to a concentration between 50 and 100ppm.

   Official report · Item 12C ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic wrap was removed.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Observed prep racks and shelves lined with a plastic wrap material that is not smooth or easily cleanable. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Plastic wrap was removed.

   Official report · Item 15A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed a cellphone stored on a prep table across from the fryer. Observed employee food stored with and over restaurant food in the walk-in cooler. Observed a toothbrush and a toothbrush stored over onions in the dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee items were moved to a designated bottom shelf.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed a cellphone stored on a prep table across from the fryer. Observed employee food stored with and over restaurant food in the walk-in cooler. Observed a toothbrush and a toothbrush stored over onions in the dry storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee items were moved to a designated bottom shelf.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.