POBLANOS MEXICAN GRILL

5 findings recorded on Jul 31, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed prepped beef (that was ground on site) stored in 2 plastic tubs in the walk-in cooler, not cooling at a fast enough rate. Observed tomato puree from a can (that was opened and portioned) placed in a plastic container in the walk-in cooler, not cooling at a fast enough rate. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The containers storing the ground beef were open and placed in the walk-in freezer and in front of the fans. The container storing the tomato puree was opened…

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed prepped beef (that was ground on site) stored in 2 plastic tubs in the walk-in cooler, not cooling at a fast enough rate. Observed tomato puree from a can (that was opened and portioned) placed in a plastic container in the walk-in cooler, not cooling at a fast enough rate. See temperature log. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The containers storing the ground beef were open and placed in the walk-in freezer and in front of the fans. The container storing the tomato puree was opened and placed in front of the walk-in cooler fan.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 11A ↗

   Cooling methods and equipment

   Observed 2 closed plastic tubs of cooling ground beef in the walk-in cooler not cooling at a fast enough rate. Observed a closed plastic container of tomato puree cooling in the walk -in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: The person in charge was educated on…

   Inspector’s full note

   Inspection item: Inspection item 11A

   Code .04(6)(e)

   Observed 2 closed plastic tubs of cooling ground beef in the walk-in cooler not cooling at a fast enough rate. Observed a closed plastic container of tomato puree cooling in the walk -in cooler. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: The person in charge was educated on proper cooling methods (leaving the food uncovered, checking temps, and using metal containers instead of plastic).

   Official report · Item 11A ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed milk, creamer, and other unopened foods stored under a leaking condenser in an upright cooler. Observed a container storing cups of butter (unopened) full of water from the leaking condenser. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food items were removed from the cooler and stored in the walk-in cooler. Wet, unopened products were dried and stored in the walk-in cooler.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed milk, creamer, and other unopened foods stored under a leaking condenser in an upright cooler. Observed a container storing cups of butter (unopened) full of water from the leaking condenser. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food items were removed from the cooler and stored in the walk-in cooler. Wet, unopened products were dried and stored in the walk-in cooler.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.