SUMMITS WAYSIDE TAVERN

3 findings recorded on Oct 28, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed shredded cheese in the pull-out cooler under the grill, blue cheese and ranch sauce (made in-house), and coleslaw in the open-top prep cooler held above 41°F (5°C). See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Sauces, cheese, and coleslaw were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed shredded cheese in the pull-out cooler under the grill, blue cheese and ranch sauce (made in-house), and coleslaw in the open-top prep cooler held above 41°F (5°C). See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Sauces, cheese, and coleslaw were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Observed multiple bottles of sauces without their common name labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Observed multiple bottles of sauces without their common name labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C)

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 17C ↗

   Facility maintenance and cleanliness

   Observed a buildup of dust hanging down (dangling) from the ceiling over the prep areas in the kitchen. Observed a buildup of dust on and hanging off the wiring over the prep areas. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Inspector’s full note

   Inspection item: Inspection item 17C

   Code .07(5)(a),(b)1,2,3

   Observed a buildup of dust hanging down (dangling) from the ceiling over the prep areas in the kitchen. Observed a buildup of dust on and hanging off the wiring over the prep areas. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.