JAWS

2 findings recorded on Jul 24, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for over 24 hours not properly date marked with the start and discard time. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (Person in Charge) appropriately date marked the food items with the start and discard time.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for over 24 hours not properly date marked with the start and discard time. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (Person in Charge) appropriately date marked the food items with the start and discard time.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed multiple employee food and drink items stored in the walk-in cooler above food for the facility. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items to the designated employee storage area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed multiple employee food and drink items stored in the walk-in cooler above food for the facility. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items to the designated employee storage area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.