WAFFLE HOUSE #1215

2 findings recorded on Nov 10, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Facility was actively doing dishes and dish machine was not reaching final rinse temp of 160F. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F (90°C), or less than: (Pf) (i) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) or (ii) For all other machines, 180°F (82°C). (Pf) Corrective Actions: Technician was on-site and machine was repaired while on-site.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(l)

   Facility was actively doing dishes and dish machine was not reaching final rinse temp of 160F. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F (90°C), or less than: (Pf) (i) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) or (ii) For all other machines, 180°F (82°C). (Pf) Corrective Actions: Technician was on-site and machine was repaired while on-site.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Build up of debris in ice machine and on inside of coffee cups. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 11/20/2026.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Build up of debris in ice machine and on inside of coffee cups. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 11/20/2026.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.