SHOGUN JAPANESE STEAK AND SUSHI

1 finding recorded on Oct 26, 2026.

1. Inspector observationItem 12B ↗

   Personal cleanliness

   Food handlers without hair restraints in kitchen area. Employees shall handle soiled tableware in a way that minimizes contamination of their hands. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. (Pf) Corrective Actions: Food handlers donned hair restraints.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(k)3,4

   Food handlers without hair restraints in kitchen area. Employees shall handle soiled tableware in a way that minimizes contamination of their hands. Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. (Pf) Corrective Actions: Food handlers donned hair restraints.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.