MOOBONGRI MEGAMART

3 findings recorded on Oct 28, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Shrimp did not reach 41 within 4 hours. Beef broth was not cooling at a fast enough rate. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Shrimp discarded and Beef Broth moved to freezer.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Shrimp did not reach 41 within 4 hours. Beef broth was not cooling at a fast enough rate. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Shrimp discarded and Beef Broth moved to freezer.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   No allergen disclosure. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Posted an allergen disclosure at front.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   No allergen disclosure. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Posted an allergen disclosure at front.

   Official report · Item 10D ↗

   Correction status not recorded

3. Inspector observationItem 11A ↗

   Cooling methods and equipment

   Shrimp was cooling while covered and beef broth was cooling in a large container. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Shrimp discarded and beef broth moved to freezer.

   Inspector’s full note

   Inspection item: Inspection item 11A

   Code .04(6)(e)

   Shrimp was cooling while covered and beef broth was cooling in a large container. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Shrimp discarded and beef broth moved to freezer.

   Official report · Item 11A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.