SUXIAN ASIAN

2 findings recorded on Jul 23, 2026.

1. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   This facility does not have a disinfectant effective against norovirus per EPA's List G. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   This facility does not have a disinfectant effective against norovirus per EPA's List G. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Official report · Item 2-2E ↗

   Correction status not recorded

2. Inspector observationItem 18 ↗

   Pest control

   Observed the back door propped open at the beginning of the inspection. The screen door was closed, but had a large opening at the bottom and where the doorknob should be (the doorknob was missing). The person in charge closed the back door, but the door is not tight-fitting along the floor. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(2)(m)

   Observed the back door propped open at the beginning of the inspection. The screen door was closed, but had a large opening at the bottom and where the doorknob should be (the doorknob was missing). The person in charge closed the back door, but the door is not tight-fitting along the floor. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.