KUKGA TOPOKKI

1 finding recorded on Nov 9, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Two employee drinks in bottles stored on in-use prep tables. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks relocated to approved storage location. //

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Two employee drinks in bottles stored on in-use prep tables. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks relocated to approved storage location. //

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.