CHIACAKES

2 findings recorded on Nov 6, 2026.

1. Inspector observationItem 2-1C ↗

   Bare-hand contact with food

   Observed employee picking up handfuls of arugula with their bare hands. // Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. (Pf) Corrective Actions: Arugula was discarded and employee doned gloves to continue their preparation. //

   Inspector’s full note

   Inspection item: Inspection item 2-1C

   Code .04(4)(a)1,2,3

   Observed employee picking up handfuls of arugula with their bare hands. // Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. (Pf) Corrective Actions: Arugula was discarded and employee doned gloves to continue their preparation. //

   Official report · Item 2-1C ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Right side pastry cooler in the front of the facility ambient air temperature 44F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Cooler must be at adequate ambient air temperature to ensure temperture sensitive food items are 41F or below. //

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Right side pastry cooler in the front of the facility ambient air temperature 44F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Cooler must be at adequate ambient air temperature to ensure temperture sensitive food items are 41F or below. //

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.