SUWANEE CHICKEN

2 findings recorded on Jun 16, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Can opener stored at clean with food debris on the blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Can opener cleaned at time of inspection.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Can opener stored at clean with food debris on the blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Can opener cleaned at time of inspection.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed equipment (prep tables, shelving, and dry storage containers) in kitchen with heavy food debris and oil build up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed equipment (prep tables, shelving, and dry storage containers) in kitchen with heavy food debris and oil build up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.