CONFECTION ARTISAN BAKERY

6 findings recorded on Jun 25, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed that the person-in-charge (PIC) was not able to demonstrate in a verifiable manner that kitchen employees were informed of the reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Reporting agreements were signed with the kitchen staff.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed that the person-in-charge (PIC) was not able to demonstrate in a verifiable manner that kitchen employees were informed of the reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Reporting agreements were signed with the kitchen staff.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2***THIRD CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed several unapproved employee beverage containers (tumblers, an open water bottle, an open canned beverage, single use cup with straw but no lid) throughout the kitchen on shelves and prep surfaces. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2***THIRD CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed several unapproved employee beverage containers (tumblers, an open water bottle, an open canned beverage, single use cup with straw but no lid) throughout the kitchen on shelves and prep surfaces. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Beverages discarded or removed from the kitchen.

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Observed that neither hand sink in the kitchen was stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towel dispensers at the sinks were re-stocked.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   Observed that neither hand sink in the kitchen was stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towel dispensers at the sinks were re-stocked.

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.