89/100Grade B
Loganville · Health score & inspection history
Suki Sushi and Asian Cuisine
150 Atlanta Hwy Suite 800 Loganville, GA 30052
Latest available inspection
Gwinnett County87/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Oct 19, 2026.
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed bleach sanitizer bucket near sushi station made at a concentration too low. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) added bleach to sanitizer bucket, adjusting concentration to appropriate parameters.
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(6)(n)
Observed bleach sanitizer bucket near sushi station made at a concentration too low. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Person in charge (PIC) added bleach to sanitizer bucket, adjusting concentration to appropriate parameters.
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed mold-like build up on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Please correct violation before 10/29/2026.
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed mold-like build up on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Please correct violation before 10/29/2026.
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed bleach sanitizer bucket near beverage station made at a concentration too high. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in charge (PIC) added water to bleach sanitizer bucket to adjust concentration to appropriate parameters.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(g)
Observed bleach sanitizer bucket near beverage station made at a concentration too high. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in charge (PIC) added water to bleach sanitizer bucket to adjust concentration to appropriate parameters.
Official report · Item 8-2B ↗Correction status not recorded
Read 4 more findings
Inspector observationItem 12D ↗
Washing fruits and vegetables
Observed avocados in prep cooler in the sushi station stored as washed with stickers remaining on the avocados. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Employee removed stickers and re-washed avocados.
Inspector’s full note
Inspection item: Inspection item 12D
Code .04(4)(g)
Observed avocados in prep cooler in the sushi station stored as washed with stickers remaining on the avocados. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Employee removed stickers and re-washed avocados.
Official report · Item 12D ↗Correction status not recorded
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed multiple mixing bowls and containers stored as clean wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge (PIC) washed, rinsed, and sanitized mixing bowls and containers, allowing to air dry.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed multiple mixing bowls and containers stored as clean wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge (PIC) washed, rinsed, and sanitized mixing bowls and containers, allowing to air dry.
Official report · Item 14B ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Observed dust build up on air vents near hood vents in the kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Please correct violation by 10/23/2026.
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Observed dust build up on air vents near hood vents in the kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Please correct violation by 10/23/2026.
Official report · Item 17C ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee reusable water bottle on prep table. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee moved reusable water bottle to designated employee area.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee reusable water bottle on prep table. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee moved reusable water bottle to designated employee area.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9042D2FE-77B0-4F49-8397-BA55D78949DB within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·