FOREVER FAMILY SOUL FOOD

1 finding recorded on Sep 11, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed turkey wings thawing in the meat prep sink not fully submerged in water and able to agitate loose particles in overflow. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Turkey wings were put into a container, fully submerged in water, and placed under running water less than 70F with sufficient flow to agitate loose particles in overflow.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed turkey wings thawing in the meat prep sink not fully submerged in water and able to agitate loose particles in overflow. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Turkey wings were put into a container, fully submerged in water, and placed under running water less than 70F with sufficient flow to agitate loose particles in overflow.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.