83/100Grade B
Peachtree Corners · Health score & inspection history
PRIME WINGS
3230 Medlock Bridge Rd Suite 109 Peachtree Corners, GA 30092
Latest available inspection
Gwinnett County83/100Grade B
10 points higher than 73/100 on Jul 29, 2026.
What the inspector found
All 4 findings ↗4 findings recorded on Aug 7, 2026.
Inspector observationItem 6-1D ↗
Time as a public health control
Observed cooked rice intended to be on time control with no label to indicate the 4-hour time control period.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a…
Inspector’s full note
Inspection item: Inspection item 6-1D
Code .04(6)(i)
Observed cooked rice intended to be on time control with no label to indicate the 4-hour time control period.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Rice was discarded.//
Official report · Item 6-1D ↗Correction status not recorded
Inspector observationItem 12C ↗
Wiping cloth use and storage
Observed wet wiping cloths stored in a solution with no sanitizer.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. A chlorine sanitizer solution was made to the correct concentration.//
Inspector’s full note
Inspection item: Inspection item 12C
Code .04(4)(m)
Observed wet wiping cloths stored in a solution with no sanitizer.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed. A chlorine sanitizer solution was made to the correct concentration.//
Official report · Item 12C ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed no inspection report posted in the facility.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Official report · Item 13A ↗Correction status not recorded
Read 1 more finding
Inspector observationItem 14A ↗
Utensil storage
Observed tongs for handling chicken wings stored in 83F standing water. Observed scoops with no handles stored in paprika, black pepper, garlic powder, granulated onion, rice, and rice seasoning.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation…
Inspector’s full note
Inspection item: Inspection item 14A
Code .04(4)(k)
Observed tongs for handling chicken wings stored in 83F standing water. Observed scoops with no handles stored in paprika, black pepper, garlic powder, granulated onion, rice, and rice seasoning.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Tongs were washed, rinsed, and sanitized. Scoops were removed from food.//
Official report · Item 14A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 8A54E2A4-0D62-4A5B-A305-0441D83DFD1B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·