VINTAGE HOME KITCHEN SEAFOOD

4 findings recorded on Sep 29, 2026.

1. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed an employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hair net.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed an employee preparing food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee donned a hair net.

   Official report · Item 12B ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed multiple single-use food containers being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 10/9/26.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed multiple single-use food containers being re-used for food storage. Single-service and single-use articles may not be reused. (C) Corrective Actions: Correct by 10/9/26.

   Official report · Item 14C ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed sticker residue on multiple in-use food containers and cleaned food containers. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Correct by 10/9/26.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed sticker residue on multiple in-use food containers and cleaned food containers. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Correct by 10/9/26.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.