99/100Grade A
Duluth · Health score & inspection history
SODEXO AT BROADCOM
4385 River Green Pkwy Duluth, GA 30096
SODEXO AT BROADCOM in Duluth scored 74/100 (grade C) at its Nov 2, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County74/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Nov 2, 2026.
Inspector observationItem 3-1C ↗
Food condition
Observed a six cans of chickpeas and cannellini beans with dents on the seams. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in Charge (PIC) removed cans to a designated area to be retuned.
Inspector’s full note
Inspection item: Inspection item 3-1C
Code .04(1)
Observed a six cans of chickpeas and cannellini beans with dents on the seams. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in Charge (PIC) removed cans to a designated area to be retuned.
Official report · Item 3-1C ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed two gallons of milk, one carton of almond milk, one carton of oat milk, and whip cream in the Redbull cooler temping above 41F after being held for longer than four hours. Observed gallon of milk in coffee bar prep cooler temping above 41F after being held for longer than four hours. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed two gallons of milk, one carton of almond milk, one carton of oat milk, and whip cream in the Redbull cooler temping above 41F after being held for longer than four hours. Observed gallon of milk in coffee bar prep cooler temping above 41F after being held for longer than four hours. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 6-1C ↗
Cooling time and temperature
Mutiple grab-and-go time/temperature control for safety (TCS) foods (ham and cheese sandwiches, turkey sandwiches, yogurt parfaits, individual ranch dressings, individual Caesar dressings, and cut melon) did not cool to 41F in four hours. (see temp log). Individual ranch and Caesar dressings are made in house and contain TCS foods. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Items were discarded.
Inspector’s full note
Inspection item: Inspection item 6-1C
Code .04(6)(d)
Mutiple grab-and-go time/temperature control for safety (TCS) foods (ham and cheese sandwiches, turkey sandwiches, yogurt parfaits, individual ranch dressings, individual Caesar dressings, and cut melon) did not cool to 41F in four hours. (see temp log). Individual ranch and Caesar dressings are made in house and contain TCS foods. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Items were discarded.
Official report · Item 6-1C ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 6-2 ↗
Date marking and disposition
Observed several TCS foods held in the facility for more than seven days. (2 packages of turkey 10/26, 3 packages of prosciutto 10/26, salami 10/26, turkey 10/19, deli beef 10/1, ham 10/26), A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.
Inspector’s full note
Inspection item: Inspection item 6-2
Code .04(6)(h)
Observed several TCS foods held in the facility for more than seven days. (2 packages of turkey 10/26, 3 packages of prosciutto 10/26, salami 10/26, turkey 10/19, deli beef 10/1, ham 10/26), A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.
Official report · Item 6-2 ↗Correction status not recorded
Inspector observationItem 11A ↗
Cooling methods and equipment
Facility using improper methods for cooling TCS foods. Individual ranch and Caesar dressings cooling in a pan at room temperature on top of ice. Grab and go TCS foods cooling in coolers where customer activity is frequent. Per person in charge, employees are to fill out cooling logs, however, cooling logs were not completed for today. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely…
Inspector’s full note
Inspection item: Inspection item 11A
Code .04(6)(e)
Facility using improper methods for cooling TCS foods. Individual ranch and Caesar dressings cooling in a pan at room temperature on top of ice. Grab and go TCS foods cooling in coolers where customer activity is frequent. Per person in charge, employees are to fill out cooling logs, however, cooling logs were not completed for today. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Recommended cooling individual salad dressings in ice and cooling grab and go TCS foods in kitchen prep coolers before placing in the customer grab and go coolers. Discussed the importance of maintaining cooling logs.
Official report · Item 11A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed prep cooler by coffee bar not holding temperature below 41F. (see temp log) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on site.
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed prep cooler by coffee bar not holding temperature below 41F. (see temp log) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on site.
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available74/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7F5A58F3-DFB5-4E61-8F2B-B04C37F66D4A within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·