81/100Grade B
Norcross · Health score & inspection history
MOJITOS CUBAN-AMERICAN BISTRO
35 S Peachtree St Norcross, GA 30071
Latest available inspection
Gwinnett County82/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Oct 22, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed only hand sink in kitchen being used to dump ice from drinks. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Ice was cleared from hand sink.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed only hand sink in kitchen being used to dump ice from drinks. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Ice was cleared from hand sink.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple time/temperature control for safety foods holding at temperatures above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple time/temperature control for safety foods holding at temperatures above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Facility does not have disclosure for allergens being used in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Facility does not have disclosure for allergens being used in facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 15A ↗
Equipment design and condition
Multiple prep coolers in facility not able to hold food items at 41F or below. In use speed drawer in disrepair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Multiple prep coolers in facility not able to hold food items at 41F or below. In use speed drawer in disrepair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 15C ↗
Equipment cleanliness
Observed multiple pans stored as clean with sticker and food residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Items were recleaned and sanitized.
Inspector’s full note
Inspection item: Inspection item 15C
Code .05(7)(a)2,3
Observed multiple pans stored as clean with sticker and food residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Items were recleaned and sanitized.
Official report · Item 15C ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed multiple employee drinks stored on prep counters in facility. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed multiple employee drinks stored on prep counters in facility. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to lower shelving.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 77FEA2FE-FF66-4BB7-9B6F-895D72D94D58 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·