JASON'S DELI

3 findings recorded on Oct 22, 2026.

1. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were recleaned, sanitized, and spaced to air dry.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were recleaned, sanitized, and spaced to air dry.

   Official report · Item 14B ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed multiple pans stored as clean with food residue on nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed multiple pans stored as clean with food residue on nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized.

   Official report · Item 15C ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee phone, cake, water bottle and drink can stored on prep counters throughout back prep area in kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area in office.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee phone, cake, water bottle and drink can stored on prep counters throughout back prep area in kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area in office.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.