MOOBONGRI

2 findings recorded on Jul 31, 2026.

1. Inspector observationItem 14A ↗

   Utensil storage

   Observed spoon stored with handle in direct contact with salt. Observed scoop with no handle stored in sesame seeds. Observed knife and bench scraper stored wedged between prep coolers between uses.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food…

   Inspector’s full note

   Inspection item: Inspection item 14A

   Code .04(4)(k)

   Observed spoon stored with handle in direct contact with salt. Observed scoop with no handle stored in sesame seeds. Observed knife and bench scraper stored wedged between prep coolers between uses.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Salt spoon was adjusted so handle is not touching food. Sesame seed scoop was removed. Knife and bench scraper were moved to a clean location.//

   Official report · Item 14A ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed several metal bowls stored as clean and stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Bowls were separated to air dry.//

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed several metal bowls stored as clean and stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Bowls were separated to air dry.//

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.