Jasons Deli

1 finding recorded on Jul 7, 2026.

1. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several metal food containers stored on a clean dish shelf that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Wet dishes moved to warewashing for cleaning.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(a)

   Observed several metal food containers stored on a clean dish shelf that were stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Wet dishes moved to warewashing for cleaning.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.