83/100Grade B
Snellville · Health score & inspection history
CRAZY CANTINA AND GRILL
4007 Annistown Rd Snellville, GA 30039
CRAZY CANTINA AND GRILL in Snellville scored 86/100 (grade B) at its Nov 13, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Nov 13, 2026.
Inspector observationItem 6-1B ↗
Hot holding temperatures
Observed cooked chorizo, 2 pans of rice, and pork belly held below 135°F (57°C) on a prep surface in the kitchen (with the intention to hold for service). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The chorizo was reheated, and the 2 pans of rice were allowed to cool in the walk-in cooler. The pork belly was discarded.
Inspector’s full note
Inspection item: Inspection item 6-1B
Code .04(6)(f)
Observed cooked chorizo, 2 pans of rice, and pork belly held below 135°F (57°C) on a prep surface in the kitchen (with the intention to hold for service). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The chorizo was reheated, and the 2 pans of rice were allowed to cool in the walk-in cooler. The pork belly was discarded.
Official report · Item 6-1B ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed a green bucket full of chlorine sanitizer without a label, an unlabeled bottle of Windex, and an unlabeled spray bottle of chlorine sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(b)
Observed a green bucket full of chlorine sanitizer without a label, an unlabeled bottle of Windex, and an unlabeled spray bottle of chlorine sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: The bottles were labeled.
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed a heavy-duty lighter stored over a prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighter was moved to the bottom shelf.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(c)
Observed a heavy-duty lighter stored over a prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The lighter was moved to the bottom shelf.
Official report · Item 8-2B ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Observed 2 bottles of Raid stored with other chemicals under the warewashing sink. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: The Person in charge removed the bottles from the facility.
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(e)
Observed 2 bottles of Raid stored with other chemicals under the warewashing sink. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority. Corrective Actions: The Person in charge removed the bottles from the facility.
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 14C ↗
Single-use article storage and use
&3Observed 4 boxes of single-use napkins and food storage containers on the floor in the kitchen hallway. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were put on a pallet 6" off of the floor.
Inspector’s full note
Inspection item: Inspection item 14C
Code .05(10)(e)1
&3Observed 4 boxes of single-use napkins and food storage containers on the floor in the kitchen hallway. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were put on a pallet 6" off of the floor.
Official report · Item 14C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 6D856715-955D-4720-9D48-80554ECD5627 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·