Q6 SOCIETY

1 finding recorded on Nov 4, 2026.

1. Inspector observationItem 6-1D ↗

   Time as a public health control

   Observed 2 containers of cooked tapioca beads stored on a 4 hour time control and the timer used to monitor the time was not properly set (timer was counting backwards from 4 hours and 30 minutes). Per person in charge, foods had been on time control for less than 4 hours. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked…

   Inspector’s full note

   Inspection item: Inspection item 6-1D

   Code .04(6)(i)

   Observed 2 containers of cooked tapioca beads stored on a 4 hour time control and the timer used to monitor the time was not properly set (timer was counting backwards from 4 hours and 30 minutes). Per person in charge, foods had been on time control for less than 4 hours. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Foods were marked with the correct start and discard times.

   Official report · Item 6-1D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.