91/100Grade A
Dacula · Health score & inspection history
BLAZING HIBACHI AND WINGS
2700 Braselton Hwy Suite 17 Dacula, GA 30019
BLAZING HIBACHI AND WINGS in Dacula scored 85/100 (grade B) at its Nov 4, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County85/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Nov 4, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed tongs and a plastic sauce bottle in the handwashing sink by the walk in cooler. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The items were removed.//
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed tongs and a plastic sauce bottle in the handwashing sink by the walk in cooler. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The items were removed.//
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed the soda machine ice chute with black mold like accumulation.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed the soda machine ice chute with black mold like accumulation.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 11C ↗
Thawing methods
Observed raw shrimp thawing in still water.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The food employee discarded the water and placed the shrimp in the walk in cooler to thaw.//
Inspector’s full note
Inspection item: Inspection item 11C
Code .04(6)(c)
Observed raw shrimp thawing in still water.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The food employee discarded the water and placed the shrimp in the walk in cooler to thaw.//
Official report · Item 11C ↗Correction status not recorded
Read 1 more finding
Inspector observationItem 14A ↗
Utensil storage
Observed bowls being used as scoops in the dry food item containers. 2.Observed a container holding a spatula in still water of a temperature less than 135F.***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface…
Inspector’s full note
Inspection item: Inspection item 14A
Code .04(4)(k)1.
Observed bowls being used as scoops in the dry food item containers. 2.Observed a container holding a spatula in still water of a temperature less than 135F.***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: 1. The bowls were removed. 2. The water was discarded and the container and spatula were taken to the four compartment sink.//
Official report · Item 14A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available85/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 667FCA7F-19C0-4DCB-BA02-BC43855BF57B within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·