SUBWAY

6 findings recorded on Jul 10, 2026.

1. Inspector observationItem 2-1B ↗

   Handwashing

   Observed person in charge(PIC) handle cash, then proceed to touch clean utensils without washing hands in between. // Observed employee enter kitchen, don gloves, and grab deli sheet to begin a sandwich. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Observed person in charge(PIC) handle cash, then proceed to touch clean utensils without washing hands in between. // Observed employee enter kitchen, don gloves, and grab deli sheet to begin a sandwich. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC washed hands, utensil replaced with new one. // Employee washed hands, deli sheet discarded.

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   PIC could not demonstrate all of the symptoms or illnesses employees need to report to the PIC. PIC could not demonstrate the symptom or illnesses needed to report to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC now knows the illnesses and symptoms employees need to report and illnesses and symptom PIC needs to report to the health department.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(4)(a)(b)(c)(e)(f)

   PIC could not demonstrate all of the symptoms or illnesses employees need to report to the PIC. PIC could not demonstrate the symptom or illnesses needed to report to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC now knows the illnesses and symptoms employees need to report and illnesses and symptom PIC needs to report to the health department.

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed opened employee water bottle on prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water bottle moved to designated area.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed opened employee water bottle on prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Water bottle moved to designated area.

   Official report · Item 2-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.