THE SHAWARMA SPOT

2 findings recorded on Oct 9, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Multiple sauce bottles stored throughout facility missing labels indicating content. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) added labels.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Multiple sauce bottles stored throughout facility missing labels indicating content. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) added labels.

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Personal belongings stored above customer foods and prep top surfaces through kitchen and walk in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated personal items into designated areas.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Personal belongings stored above customer foods and prep top surfaces through kitchen and walk in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated personal items into designated areas.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.