ARBYS RESTAURANT #6643

6 findings recorded on Aug 17, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge was not aware of illnesses that employees must report to the person in charge.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on illnesses employees must report.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   Person in charge was not aware of illnesses that employees must report to the person in charge.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on illnesses employees must report.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge could not demonstrate in a verifiable manner that selected employee had been informed of their responsibility to report required symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection. Other employee on site had already signed employee health agreements.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person in charge could not demonstrate in a verifiable manner that selected employee had been informed of their responsibility to report required symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection. Other employee on site had already signed employee health agreements.//

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 6-1A ↗

   Cold holding

   Observed cheese slices, chicken salad, milk, and whipped cream cold holding above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed cheese slices, chicken salad, milk, and whipped cream cold holding above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.