96/100Grade A
Buford · Health score & inspection history
AMERICAN LEGION POST 127
6196 Suwanee Dam Rd Buford, GA 30518
AMERICAN LEGION POST 127 in Buford scored 81/100 (grade B) at its Nov 4, 2026 Gwinnett County inspection.
Latest available inspection
Gwinnett County81/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Nov 4, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
PIC (Person in Charge) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees read and signed employee health reporting agreement form.
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
PIC (Person in Charge) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees read and signed employee health reporting agreement form.
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 6-1B ↗
Hot holding temperatures
Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Employee discarded the food items.
Inspector’s full note
Inspection item: Inspection item 6-1B
Code .04(6)(f)
Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Employee discarded the food items.
Official report · Item 6-1B ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 6-2 ↗
Date marking and disposition
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded the food items.
Inspector’s full note
Inspection item: Inspection item 6-2
Code .04(6)(h)
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded the food items.
Official report · Item 6-2 ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee personal items and drinks stored on kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the personal items to the designated employee storage area.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee personal items and drinks stored on kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the personal items to the designated employee storage area.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 55E1A355-D2C4-4F64-AE52-A5A754AA2087 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·