Louisiana Shack

2 findings recorded on Jun 18, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Ready to eat time/temperature controlled foods date-marked for more than 7 days: red bean 6.15-6.24; gumbo 6.18-6.28 (two); gumbo 6.12-6.20; gumbo 6.18-6.28; boiled eggs 6.15-6.24. // Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be…

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Ready to eat time/temperature controlled foods date-marked for more than 7 days: red bean 6.15-6.24; gumbo 6.18-6.28 (two); gumbo 6.12-6.20; gumbo 6.18-6.28; boiled eggs 6.15-6.24. // Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Discard date for foods adjusted for 7 days from cooking. //

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   QUAT sanitizer below 200ppm. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer adjusted to 200PPM. //

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   QUAT sanitizer below 200ppm. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer adjusted to 200PPM. //

   Official report · Item 12C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.