ATLANTA HOT WINGS

2 findings recorded on Aug 4, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold-like accumulation on interior surfaces of ice machine, soda machine nozzles, and surface where nozzle connects to machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold-like accumulation on interior surfaces of ice machine, soda machine nozzles, and surface where nozzle connects to machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed lamb, chicken, steak, and noodles in cooler cooked more than 24 hours ago not marked with a date. Observed American cheese in cooler opened more than 24 hours ago not marked with a date. ***SECOND CONSECUTIVE VIOLATION***.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were marked with the cook or open date.//

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed lamb, chicken, steak, and noodles in cooler cooked more than 24 hours ago not marked with a date. Observed American cheese in cooler opened more than 24 hours ago not marked with a date. ***SECOND CONSECUTIVE VIOLATION***.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were marked with the cook or open date.//

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.