STEAK N SHAKE

3 findings recorded on Oct 22, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed that the person in charge could not demonstrate in a verifiable manner that two of the food employees currently working were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Person in charge had the two employees sign a health agreement. All other food employees had signed health agreements.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Observed that the person in charge could not demonstrate in a verifiable manner that two of the food employees currently working were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Person in charge had the two employees sign a health agreement. All other food employees had signed health agreements.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed a very large ice build up coming from the condenser unit in the walk-in freezer that cascades down to the shelves below.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Observed a very large ice build up coming from the condenser unit in the walk-in freezer that cascades down to the shelves below.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Observed that the back door does not self close and has a gap at the bottom where sunlight is visible.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(2)(m)

   Observed that the back door does not self close and has a gap at the bottom where sunlight is visible.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.