CHIPOTLE MEXICAN GRILL

2 findings recorded on Sep 16, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed multiple metal pans and knives stored as clean, with old food debris on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes were placed in the commercial dishwasher to be rewashed and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed multiple metal pans and knives stored as clean, with old food debris on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The dishes were placed in the commercial dishwasher to be rewashed and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed multiple metal pans stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and inverted in a self-drying position.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed multiple metal pans stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and inverted in a self-drying position.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.