PANDA EXPRESS

2 findings recorded on Jun 15, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed used rice paddle still in-use for more than 4 hours without washing and sanitizing. // If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The rice paddle was cleaned and sanitized. //

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(b)

   Observed used rice paddle still in-use for more than 4 hours without washing and sanitizing. // If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The rice paddle was cleaned and sanitized. //

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed food debris remaining on the food contact surfaces of pans and lids stored as clean. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The equipment was cleaned and sanitized. //

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed food debris remaining on the food contact surfaces of pans and lids stored as clean. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The equipment was cleaned and sanitized. //

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.