SAIGON CAFE

9 findings recorded on Oct 26, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf) Corrective Actions: could not correct on site

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)(a)-(n),(p)

   Several risk factor violations were observed during today's inspection resulting in an unsatisfactory score as a result of an overall lack of active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf) Corrective Actions: could not correct on site

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-1B ↗

   Handwashing

   Observed employee return from outside, put on gloves without washing hands, and go into walk-in cooler and grab chicken. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination…

   Inspector’s full note

   Inspection item: Inspection item 2-1B

   Code .03(5)(c)

   Observed employee return from outside, put on gloves without washing hands, and go into walk-in cooler and grab chicken. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Person in Charge (PIC) had employee wash hands and discarded chicken.

   Official report · Item 2-1B ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Observed PIC dump sanitizer into handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Handwashing sink was cleaned and sanitized. ***THIRD CONSECUTIVE VIOLATION OF SAME CODE PROVISION***

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed PIC dump sanitizer into handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Handwashing sink was cleaned and sanitized. ***THIRD CONSECUTIVE VIOLATION OF SAME CODE PROVISION***

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.