MACHU PICCHU THE INCAN WAY

2 findings recorded on Jun 26, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Handwashing sink at bar area with hand whisk stored inside. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) cleared handwashing sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Handwashing sink at bar area with hand whisk stored inside. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) cleared handwashing sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 10D ↗

   Food labeling and containers

   Working containers of sugar, salt, flour without labels present. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Working containers of sugar, salt, flour without labels present. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.