PIZZA HUT #4796

2 findings recorded on Jul 22, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge could not demonstrate in a verfiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee reviewed and signed health agreement during inspection.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person in charge could not demonstrate in a verfiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee reviewed and signed health agreement during inspection.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Observed accumulation of food debris on interior and exterior surfaces of warewashing machine.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C)

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(6)(d),(e)

   Observed accumulation of food debris on interior and exterior surfaces of warewashing machine.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C)

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.