RAMEN STUDIO

1 finding recorded on Aug 17, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   ****SECOND CONSECUTIVE REPEAT VIOLATION******Observed multiple foods (shrimp, eggs) in a prep cooler that were not date-marked after being held for 24 hours or more. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods marked.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   ****SECOND CONSECUTIVE REPEAT VIOLATION******Observed multiple foods (shrimp, eggs) in a prep cooler that were not date-marked after being held for 24 hours or more. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods marked.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.