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Duluth · Health score & inspection history

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2148 Duluth Hwy Suite 117 Duluth, GA 30097

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Latest available inspection

Gwinnett County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Jul 10, 2026.

  1. Inspector observationItem 2-2A ↗

    Employee health reporting

    PIC not aware of the symptoms and disease that need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC was advised on the symptoms and diseases that need to be reported to the health department.
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(4)(a)(b)(c)(e)(f)

    PIC not aware of the symptoms and disease that need to be reported to the health department. The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: PIC was advised on the symptoms and diseases that need to be reported to the health department.
    Official report · Item 2-2A ↗

    Correction status not recorded

  2. Inspector observationItem 2-2A ↗

    Employee health reporting

    PIC not aware of the symptoms or the diseases that they need to know about from employees. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was advised of the symptoms and diseases that employees need to let them know about.
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(1)(c)2,3,17

    PIC not aware of the symptoms or the diseases that they need to know about from employees. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was advised of the symptoms and diseases that employees need to let them know about.
    Official report · Item 2-2A ↗

    Correction status not recorded

  3. Inspector observationItem 2-2A ↗

    Employee health reporting

    No signed employee health policies onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC got all employees to read and sign employee health policy.
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(2)(o)

    No signed employee health policies onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC got all employees to read and sign employee health policy.
    Official report · Item 2-2A ↗

    Correction status not recorded

Read 3 more findings

  1. Inspector observationItem 6-1C ↗

    Cooling time and temperature

    Observed coleslaw and sliced tomatoes cooling at a rate that would not get it to 41 or below in 4 hours. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC moved items to walk in cooler.
    Inspector’s full note

    Inspection item: Inspection item 6-1C

    Code .04(6)(d)

    Observed coleslaw and sliced tomatoes cooling at a rate that would not get it to 41 or below in 4 hours. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC moved items to walk in cooler.
    Official report · Item 6-1C ↗

    Correction status not recorded

  2. Inspector observationItem 11C ↗

    Thawing methods

    Observed ground meat thawing in standing water that was temping at 83 degrees F Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC removed meat from water and placed meat in walk in cooler.
    Inspector’s full note

    Inspection item: Inspection item 11C

    Code .04(6)(c)

    Observed ground meat thawing in standing water that was temping at 83 degrees F Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC removed meat from water and placed meat in walk in cooler.
    Official report · Item 11C ↗

    Correction status not recorded

  3. Inspector observationItem 12B ↗

    Personal cleanliness

    Observed PIC handling raw meat with bracelets and watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC removed items from person.
    Inspector’s full note

    Inspection item: Inspection item 12B

    Code .03(5)(h)

    Observed PIC handling raw meat with bracelets and watch on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC removed items from person.
    Official report · Item 12B ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    81/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 2F62D8F6-198C-4F72-B7EF-61BF2A72E6C8 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·