FIREHOUSE SUBS

5 findings recorded on Jun 30, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge could not locate the signed employee health policy agreements for the 2 employees on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees reviewed and signed the employee health policy agreements.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   Person in charge could not locate the signed employee health policy agreements for the 2 employees on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees reviewed and signed the employee health policy agreements.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2At time of inspection, observed an employee eating in the front service area. Observed another employee at the prep line cooler chewing gum. Observed 4 employee drinks stored with and above customer food and single use items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2At time of inspection, observed an employee eating in the front service area. Observed another employee at the prep line cooler chewing gum. Observed 4 employee drinks stored with and above customer food and single use items. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee stopped eating and the other employee discarded gum. Employee drinks were placed on the office desk.

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   At time of inspection, a large cardboard box was blocking the handwashing sink in the front service area and the trash can was blocking the handwashing sink in the kitchen. A sanitizer bucket was also stored in the handwashing sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were relocated so that the handwashing sinks were accessible.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   At time of inspection, a large cardboard box was blocking the handwashing sink in the front service area and the trash can was blocking the handwashing sink in the kitchen. A sanitizer bucket was also stored in the handwashing sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were relocated so that the handwashing sinks were accessible.

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.