KERALA KITCHEN

1 finding recorded on Jul 2, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple Time/temperature control for safety foods held above 41°F (5°C) in the reach-in cooler. See Temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple Time/temperature control for safety foods held above 41°F (5°C) in the reach-in cooler. See Temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.