MEHAK INDIAN KITCHEN AND BAR

5 findings recorded on Jun 15, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed an open water bottle, two large personal beverage containers and a plastic cup with lid and straw all on prep surfaces in the kitchen. A food employee may not use a utensil more than once to taste food that is to be sold or served. (P) Corrective Actions: Water bottle and cup discarded. Beverage containers moved below the prep table.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .04(4)(b)

   Observed an open water bottle, two large personal beverage containers and a plastic cup with lid and straw all on prep surfaces in the kitchen. A food employee may not use a utensil more than once to taste food that is to be sold or served. (P) Corrective Actions: Water bottle and cup discarded. Beverage containers moved below the prep table.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several time/temperature control for safety foods that were produced the prior day, per an employee, that were not marked with the prior day's date. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were properly dated.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several time/temperature control for safety foods that were produced the prior day, per an employee, that were not marked with the prior day's date. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were properly dated.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed several peeled garlic containers that were being reused to store various spices and herbs. Single-service and single-use articles may not be reused. (C)

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed several peeled garlic containers that were being reused to store various spices and herbs. Single-service and single-use articles may not be reused. (C)

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.