TAZIKIS MEDITERRANEAN CAFE

4 findings recorded on Oct 26, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   *****SECOND CONSECUTIVE REPEAT VIOLATION****** Observed that the ice bin at the drive-thru window had an accumulation of black, mold like buildup in the bottom left corner. Observed that that inside rear wall of the ice machine had a black, mold-like build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Clean and sanitize by 11/6/2026.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   *****SECOND CONSECUTIVE REPEAT VIOLATION****** Observed that the ice bin at the drive-thru window had an accumulation of black, mold like buildup in the bottom left corner. Observed that that inside rear wall of the ice machine had a black, mold-like build-up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Clean and sanitize by 11/6/2026.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Observed cooked chicken breasts that did not cool to 70F or below within 2 hours. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: 4 pans of chicken discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Observed cooked chicken breasts that did not cool to 70F or below within 2 hours. Cooked time/temperature control for safety food shall be cooled: 1) within 2 hours from 135°F (57°C) to 70°F (21°C); and 2) within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or below. (P) Corrective Actions: 4 pans of chicken discarded.

   Official report · Item 6-1C ↗

   Correction status not recorded

3. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Observed that the facility did not have test strips available to check the concentration of quaternary ammonium sanitizers in the facility. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Correct by 11/6/26.

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(3)(h),(i)

   Observed that the facility did not have test strips available to check the concentration of quaternary ammonium sanitizers in the facility. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Correct by 11/6/26.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.