DOMINOS PIZZA STORE # 3568

1 finding recorded on Aug 26, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishes stored in sanitizer at the 3 compartment sink with a Quat sanitizer concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Quat sanitizer was remade to a concentration of 200-400ppm and dishes were resanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed dishes stored in sanitizer at the 3 compartment sink with a Quat sanitizer concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Quat sanitizer was remade to a concentration of 200-400ppm and dishes were resanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.