XI HOTPOT

5 findings recorded on Jun 16, 2026.

1. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Person in charge could not provide the disinfectant listed in the facility's written vomit/diarrhea cleanup procedures.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Person in charge was provided with written procedures that indicate to use bleach. However, no bleach is currently on site and…

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Person in charge could not provide the disinfectant listed in the facility's written vomit/diarrhea cleanup procedures.// A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Person in charge was provided with written procedures that indicate to use bleach. However, no bleach is currently on site and should be obtained by 6/25/26.//

   Official report · Item 2-2E ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold-like accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold-like accumulation on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several time/temperature control for safety foods (tofu, noodles, eggs, cut cabbage, rice cakes) that were prepared more than 24 hours ago and not marked with a date of preparation. ***SECOND CONSECUTIVE VIOLATION***// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were prepared. Date marks were added to food.//

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several time/temperature control for safety foods (tofu, noodles, eggs, cut cabbage, rice cakes) that were prepared more than 24 hours ago and not marked with a date of preparation. ***SECOND CONSECUTIVE VIOLATION***// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge knew when foods were prepared. Date marks were added to food.//

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.