Popeyes Louisiana Kitchen

Inspection item: Inspection item 12C

Code .04(4)(m)

No QUAT detected in sanitizer solution for cloth towels. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Fresh sanitizer prepared with correct QUAT concentration. //

Inspection item: Inspection item 16A

Code .06(1)(g),(h)

Approved aerators not supplied to the 3 handwashing sinks in the kitchen and the mop sink. // REQUIRED: 1 compartment vegetable prep sink (1GPM/neoperl insert); 3 compartment dish sink (1GPM/neoperl insert); 3 handwashing sinks (kitchen at 0.5GPM); 2 handwashing sinks (restroom at 0.5GPM); 1 mop sink (2.0GPM). // The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.

Inspection item: Inspection item 16B

Code .06(2)(r)

No cold water at the handwashing sink in the front and chicken prep area. // Handwashing sink in the warewashing area is out of order. // Left water heater digital screen is off. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

Inspection item: Inspection item 17C

Code .07(1)(a)

Grout worn between floor tiles. // Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.

Inspection item: Inspection item 18

Code .07(2)(m)

Drive thru window not self-closing and an air curtain is not installed. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)