99/100Grade A
Duluth · Health score & inspection history
BERKELEY HILLS COUNTRY CLUB (MAIN KITCHEN)
2300 Pond Rd Duluth, GA 30096
Latest available inspection
Gwinnett County83/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Oct 21, 2026.
Inspector observationItem 1-2B ↗
Food protection manager
No Certified Food Safety Manager (CFSM) on staff. Managers/chefs on staff do not have certification. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2B
Code .03(3)(a)
No Certified Food Safety Manager (CFSM) on staff. Managers/chefs on staff do not have certification. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Official report · Item 1-2B ↗Correction status not recorded
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Observed multiple employees drinking from unapproved containers (open cups) throughout facility. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees stopped drinking.
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Observed multiple employees drinking from unapproved containers (open cups) throughout facility. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees stopped drinking.
Official report · Item 2-2B ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed hand sink at bar blocked with bottled juices. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Juices were removed from hand sink.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed hand sink at bar blocked with bottled juices. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Juices were removed from hand sink.
Official report · Item 2-2D ↗Correction status not recorded
Read 6 more findings
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed ice machine with significant black mold-like buildup inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed ice machine with significant black mold-like buildup inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 12A ↗
Food storage and contamination
Observed multiple boxes of food items stored on floor in walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from floor.
Inspector’s full note
Inspection item: Inspection item 12A
Code .04(4)(q)
Observed multiple boxes of food items stored on floor in walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from floor.
Official report · Item 12A ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed employee handle food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hat.
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(j)
Observed employee handle food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hat.
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 12B ↗
Personal cleanliness
Observed multiple employees handling food with watches on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed watches.
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(h)
Observed multiple employees handling food with watches on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed watches.
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report displayed after today's inspection.
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report displayed after today's inspection.
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
Official report · Item 14B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 15DB893C-E187-40E6-AA0E-943AEEC7B1A7 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·